This is my favorite sandwich of the month. Or of the year. I usually use more or less the same ingredients each time, but the option of adding just about any other vegetable you want is always there.
Read the rest of this entry »Aug 29
Apr 20
Kathleen’s Kitchen-Sink Pasta
I’ve just returned from a month in New Brunswick, Canada, where I was visiting with Mom and celebrating her 80th birthday with her. During the month, I made a point of learning several recipes that captured my attention when they were served. The first that I am going to blog about was prepared and served […]
Read the rest of this entry »Jul 25
Roasted Tomato Salsa
For most of my cooking life, if I have needed tomatoes in any form for a recipe, I would purchase them canned … canned tomatoes, canned tomato paste, canned tomato juice, canned tomato sauce … if I bought fresh tomatoes, it was to eat them fresh in a salad or sandwich.
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