Bit by bit, I’m starting to learn more about traditional Guatemalan cuisine. This dish is an excellent example. It seems like such a basic dish, but the combination of Loroco and cream makes it outstanding! I have never experienced a flavor like it!
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Jun 25
Hungarian Goulash
This dish was a “first” in two ways … the first time that I have ever made noodles of any kind … and the first time that I have eaten Hungarian Goulash. I had read and printed this recipe out a couple of months ago, but everything didn’t “come together” until today. It was a […]
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