Jungle Jouissance

making a home in the Guatemalan rainforest

   Jun 20

Marg’s Dilled Haddock

By Anne Lossing Posted in recipe , , , , , | 1 Comment »

with Savory Polenta and Balsamic Baked Peppers on a Bed of Fresh Cilantro. Doesn’t that sound like a dish you would order in a high end restaurant? It not only sounded like it … it tasted like it as well!

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