Jungle Jouissance

making a home in the Guatemalan rainforest

   Jun 20

Marg’s Dilled Haddock

with Savory Polenta and Balsamic Baked Peppers on a Bed of Fresh Cilantro. Doesn’t that sound like a dish you would order in a high end restaurant? It not only sounded like it … it tasted like it as well!

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   Feb 09

Blackberry Chipotle Chicken Wings

These were about the yummiest chicken wings I have ever cooked! The sauce called for two ingredients that I have never cooked with … balsamic vinegar (which is available in the new Maxi-Bodega in Santa Elena) and chipotle chiles in adobo sauce (that I hadn’t even heard of until recently so I went looking for […]

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