with Savory Polenta and Balsamic Baked Peppers on a Bed of Fresh Cilantro. Doesn’t that sound like a dish you would order in a high end restaurant? It not only sounded like it … it tasted like it as well!
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Sep 23
Real "Down-East" Fish Chowder
My Grandfather used to tell me that the first word I spoke as a toddler was “sish” and that I loved my Grandmothers “sish” chowder more than any other food in my maritime diet. As a matter of fact, for my entire childhood, the menu at my August birthday parties, which were usually held on […]
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