Jungle Jouissance

making a home in the Guatemalan rainforest

   Jul 23

Ramon Bread

Since I had brought several pounds of ramon flour with me to introduce it to fellow Canadian cooks, one of the first things I decided to bake at Mom’s place was ramon bread.

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   Jul 22

Aloo Paratha

Here is another dish that caught my eye some time ago … a stuffed bread called Aloo Paratha. I had to improvise a bit in the recipe, which called for Ginger Paste (I used finely chopped ginger) and Green Chili Paste (I used 1/2 of a jalapeno pepper, finely chopped). The end result, which also […]

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