Marg’s Dilled Haddock
with Savory Polenta and Balsamic Baked Peppers on a Bed of Fresh…CEiMB: Double Chocolate Pudding Pie
I’m a bit behind on my posting of my Craving Ellie in…BBD: Whole Grain Bread with Ramon
I’ve just discovered “Bread Baking Day” and since I use only home…Fiddleheads
Fiddleheads are a local delicacy that appears fresh on the market for…Bacon Wrapped Scallops
A journey to southern New Brunswick would not be complete without a…CEiMB: Crispy Fish Fingers
This is my week to choose the recipe for “Craving Ellie in…CEiMB: Thai-Style Halibut with Coconut-Curry Broth
I was travelling from Guatemala to Canada last week and wasn’t able…Granadias
CEiMB: Chicken with Jerk Sauce and Cool Pineapple Salsa
I probably would not have chosen to make this recipe myself ……Its Mango Season!!
Once I start seeing the signs of the jungle summer, I know…Banana Jam
Banana Jam seemed like a great way to preserve a few more…Solar Cooking: The Oven
In December of this past year, volunteer Dana Machovek of Alberta, Canada,…Balsamic Chicken with Baby Spinach
This is the first time I have participated in a “Craving Ellie…Banana Chips
I’ve bought banana chips many times when living in North America, but…Chico Zapote
Summertime in the jungle is the time for fruit. They are all…Banoffee Pie
The first thing I wanted to do with these incredibly perfect bananas…Banana Season
It seems like just yesterday that we harvested our first racim of…Chicken & Red Pepper Fettucini
I’ve always loved a good fettucini with white clam sauce, but I’ve…Multi-Grain Cereal with Yogurt and Jungle Honey
One of the foods that I have missed a lot since living…New Kitchen Toys 2
I have wanted one of these Immersion Blenders for ages. It looks…New Kitchen Toys 1
I remember that I used to own a crock pot many many…Honey of the Doncella Bee
This almost colorless honey is from the Doncella Bees (as the local…Jungle Honey
One of the great food advantages of living in the middle of…Real "Down-East" Fish Chowder
My Grandfather used to tell me that the first word I spoke…A Scrumptious Guatemalan Breakfast
A few short years ago, I would never have believed that I…Chicken with Loroco in Cream Sauce
Bit by bit, I’m starting to learn more about traditional Guatemalan cuisine.…Oil of Oregano
One of my neighbors gave me a slip of oregano a few…Red Pitaya, A Fruit of the Rainforest
Red Pitaya, also called Dragonfruit, is a type of cactus that grows,…El Pez Dorado: A Restaurant Review
El Pez Dorado was named and decorated after these bright-eyed goldfish swimming…Totally Addictive Vegetable Sandwiches
This is my favorite sandwich of the month. Or of the year.…
Apr 07
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