Enchiladas Giselita

This enchilada plate is also at the top of the “favorites” list amongst the Gringo Perdido clientelle. We call it “Enchiladas Giselita” … since Giselle taught us this recipe on one of her recent visits to the hotel. The enchiladas, which have been stuffed with shredded chicken breast and herbs, are placed on a bed of pureed red beans, covered with a delicious green tomatillo sauce and shredded mozzarella and garnished with avocado quarters.