Satays are the other popular barbecue food in the e-zines, and I’ve just been waiting the right moment to try out a couple of recipes that I came across for the Satay Marinade and the Peanut Dipping Sauce. I made it all up yesterday, and left the chicken strips marinating for the night, then, when Bryan and his friend (they’ve recently arrived from Canada) came in this morning, we just hunted up some firewood and started up the barbecue. I served it with baked potatoes and steamed broccoli with chive sauce. The Peanut Dipping Sauce turned out quite spicy hot … I thought at first that it would be too hot to eat, but all agreed that it was in the “addictive” range of heat.
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